I create elegant French-led dining experiences where exquisite flavors meet laughter—and every meal feels like a celebration.

Romuald Brunelle

I craft refined French dining with warmth, humor, and unforgettable moments.

With over 30 years in the culinary world, I’ve refined my craft as an Executive Head Chef in Michelin-starred kitchens, prestigious hotels, and renowned restaurants across London and Surrey. My foundation is classical French cuisine, and I bring that tradition to life with precision, elegance, and deep respect for ingredients.

What truly drives me is the joy I create around the table. I love shaping an atmosphere that sparks connection, celebration, and lasting memories—so you don’t just enjoy a meal, you experience a moment worth remembering.

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I believe that a well-prepared meal is a work of art that brings people together and sparks moments of happiness.

I combine French precision with a joyful, guest-first approach.

I bring French elegance to every plate.

As a master of French gastronomy, I bring the elegance and precision of this esteemed tradition to every plate I create.

I’ve built my craft from strong classical training.

My culinary voyage began at the tender age of 15 when I embarked on my formal training at a prestigious French culinary school.

I cook to create connection and happiness.

I believe that a well-prepared meal is a work of art that brings people together and sparks moments of happiness.

Romuald’s Menus

I offer curated menus designed for celebration—refined, seasonal, and rooted in French technique. I can tailor the experience to your occasion while keeping every course cohesive, elegant, and memorable.

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Stories and Testimonials

I booked Romuald for a small family birthday dinner. He was punctual and well prepared and brought a great warmth to our evening, taking us through the dishes and his 30+ years of cooking experience. His cooking was delicious and delivered with a great read of the cadence of our conversation and eating pace - the scallops were served warm and the seabass skin crispy. We will definitely book again and would highly recommend

Jens Blomdahl

We hired Romuald to prepare a three‑course dinner for a 30th birthday celebration, and the experience exceeded all expectations. From the outset, everything was organised professionally and with great attention to detail. On the night, the food was beautifully presented, thoughtfully planned, and absolutely delicious. Each course was timed perfectly and catered effortlessly for a group of 11, which is no small achievement in our kitchen . The menu felt special and indulgent without being fussy, and there was something for everyone to enjoy. Everyone commented repeatedly on the quality of the food and how beautifully it was presented. The chef was calm, friendly, and discreet, allowing us to enjoy the celebration without any stress. The kitchen was left spotless, which was an added bonus at the end of the night. I would highly recommend this chef for any special occasion and would not hesitate to book again.

Barbara Heaton Smith

We had a fantastic experience with Chef Romuald Brunelle, he exceeded expectations and truly took all the hassle away from hosting a large group. We would certainly do again!

Nicholas Turnbull

Romuald created a very memorable meal for 12 of us for our friend's hen do. He was very communicative beforehand and able to accommodate all of our dietary requirements. He also suggested wine pairings. He was fun and gave a great overview of the food as he served it. We all had a fantastic evening and we would all recommend Romuald :-)

Emily Kipping

A Super evening to celebrate my husbands 60th. The food was so lovely . Chef Ramuald was so engaging and funny he was full of energy as soon as he arrived. I would recommend him to anyone who needs a Chef. The wine paring was spot on too.

SHERILEE BROCK

Romuald was excellent, he was proactive and accommodating taking time to speak to me to ensure that he had all the details he needed for the evening. Romuald was very good at communication alleviating any worries and answering my questions, the food was presented beautifully and most importantly tasted delicious, all the guest were delighted with their plates and everyone commented on how good the food was. We had a fantastic and memorable evening, I highly recommend Chef Romuald to cater for your event!

Teresa Griffith

Amazing chef. Great food.

Ed Rowland

Romuald was simply fantastic! We hired him to cook a 3-course dinner for 8 adults one evening at a holiday home we were staying in. From the very beginning his communication was brilliant, he was very responsive. He was incredibly flexible when planning the menu, he came up with some fantastic ideas for dishes that we would have never thought of and also did an absolutely brilliant job of catering for one in our party who has restrictive dietary requirements. On the evening of the meal Romuald as well as preparing the amazing dishes he also served both our food and wine too with a great sense of humour as well. Given the opportunity we would not hesitate to have Romuald cater for us again!

Stefano Restaino

Romuald was excellent - food of the highest quality and a very engaging presence at our dinner party. I will definitely book him again!

Steve Berry

Superb service and great evening. Romuald was fabulous.. both the food he prepared and his engagement with us throughout the dinner. Made my wife’s birthday very special indeed.

Jonathan Morgan